Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2015

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-015-2084-9